- 2 cans Kernel Corn, drained
- 3 Eggs, slightly beaten
- 1-1/2 cups Milk (your choice)
- 1 tsp. Sugar
- 1 tsp. Salt
- Dash of Pepper
- Preheat oven to 350 degrees
- Combine all ingredients and place in 2 quart casserole dish.
- Bake for 45-50 minutes, or until knife inserted in center comes out clean.