Red Devil Soup
- 1 can Campbell's Condensed Tomato Soup
- 2 slices Velveeta Cheese
- Saltine crackers
- In a saucepan, mix the tomato soup with 3/4 to 1 soup can of water. Mix well.
- Add the cheese and heat through until soup is hot and cheese is entirely melted.
- Add the Saltine crackers to the pan and let them soak for a while.